Briskets are one of the most deluxe parts of beef steak cuts. Their smoky savory taste is appealing to anyone; many families and restaurants cherish their own recipes to the perfect brisket. However, one utensil that is a must-have in all the scenarios – is a brisket knife.
The best trimming brisket knife helps to achieve smooth and even cuts of steaks to keep its MasterChef level taste and look intact. The trimming brisket knife can also be used to trim fat and oil off the brisket. Despite the popular notion, fats do not only add a more savory taste to the food but also in some cases make it inedible. Properly trimmed briskets cook more in balance than those that are not. The excess fat also gets in the way of developing dark & smoky bark on briskets; for such settings, a trimming knife is a perfect solution. While you can try any knife on briskets, a clean piece for BBQs require a practical trimming brisket knife to achieve peak result. This post brings you the 5 best trimming brisket knife that has been designed best for this job.
The Best Trimming Brisket Knives
- Victorinox Fibrox Pro Chef’s Knife
The Fibrox Pro Chef’s knife from Victorinox is an all-rounder unit. The Swiss design enables it to be used with versatility; more importantly, it can cut fats off briskets like butter, great for slicing and carving meats too due to its widely appraised shape. Whether you are a home cook or professional in the field, it’s a knife worth cherishing.
Victorinox Fibrox Pro is a large knife measuring about 12 inches features a 7.9 inches long blade. One of the highlights of this blade is that it’s extra-wide, which adds more to its versatility. You can use this to chop meats to any size, slice steak-cuts, carve, and trim in any way you wish with just one blade. It’s constructed of high-end stainless steel that has been laser tested for razor-sharpness, and the taper ground makes chopping much effortless.
The ergonomic handle is made of a thermoplastic elastomer, providing a comfortable grip. The Fibrox pro handle features a rough-ish surface so the grip won’t slip while you’re working on briskets, and such.
Pros:
- Straight spine for more strength and precision.
- Dishwasher safe.
- Wide blade for versatility.
- Comes with a lifetime warranty over workmanship.
Cons:
- Doesn’t come sharpened.
- Needs resharpening often.
- Victorinox Fibrox Pro Curved Boning Knife
This professional deboning knife can be a magnificent addition to your kitchen. The knife boasts a sleek and lightweight design that’s yet balanced enough to carry out pro-level tasks, i.e., removing bones and fats off meat.
The blade it offers is curved like a usual boning knife; its flexibility comes with admirable tenacity strength that’s ideal for trimming briskets; you can achieve perfect results even if you’re in a hurry. The 6-inch blade is constructed of high-end signature stainless steel that resists rusting and staining by default. The knife is also NSF certified, so it is safe for chopping all kinds of foods and meats, as it doesn’t react to the emitted chemical and moisture.
The handle provides a sure grip as it features an ergonomic outline and a textured surface; that won’t slip out of your hand even with wet hands, which is a very likely possibility while dealing with raw meats. You’ll also get Victorinox’s lifetime warranty with this product.
Pros:
- Comfortable anti-slip handle.
- Retains edge longer.
- Flexible blade marvels at precision cuts.
- Ultra-sharp thin edge.
- Conveniently balanced.
Cons:
- Few reports regarding quality control.
- DALSTRONG Butcher Breaking Cimitar Knife
The professional breaking knife from Dalstrong’s Gladiator series is one of the superior choices while looking to buy an A-grade trimming brisket knife. It features a dashing & award-winning design that takes functionality to a new level. Apart from trimming briskets, you can put this unit in use to portion meats, filleting fish, deboning meat, and whatnot; it can be a perfect alternative.
This multipurpose knife is constructed from quality-grade materials from top to bottom; the high carbon ThyssenKrupp German steel blade measures approximately 10 inches. Its functionality is off the charts due to its hand-honed precision-forged Granton edge. The blade does a boss job at resisting corrosion, staining, and wearing; the 56+ HRC score indicates longer edge retention and strength.
The triple-riveted handle adds more stability to the full-tang construction, crafted from imported pakkawood handle with added sanitation due to the laminated surface. The tall physique of the blade offers sufficient knuckle clearance for a secure grip, and its ergonomics reduces the strain on the wrist.
Pros:
- Razor-sharp hand-polished edge.
- Single-piece construction.
- Easy to use and maintain.
- Features 100% satisfaction guarantee.
- Includes a BPA-free sheath.
Cons:
- May require frequent sharpening.
- Wüsthof CLASSIC Chef’s Knife
The classic chef’s knife from Wusthof has both the brawl and the looks. Wusthof is a reputed brand with a long history, created by expert craftsmen from the city of blades, Solingen, Germany. It’s one of the most appraised Wusthof knives out there, backed up by a heap of positive feedbacks from satisfied customers.
The blade is designed in a rather advantaging size, 6 inches, forged from high carbon stainless steel, which packs extensive protection against all forms of corrosion. The high carbon count contributes to a better hardness that helps the blade hold an edge longer. The professional ground blade with a straight spine is ideal for dealing with pieces of meat. Furthermore, the Precision Edge Technology equips the knife with enhanced sharpness and edge retention.
The design of this chef’s knife is well-thought; the triple rivets of the handle enhance the balance and sturdiness of the frame. The finger guard makes the construction safer by lessening the chances of slipping accidents.
Pros:
- Full tang build.
- Features practical finger guard.
- Ergonomic triple-riveted handle with full bolster.
- Effortless sharpening.
- Long-lasting.
Cons:
- Too many counterfeits around.
- Kessaku Samurai Series Carving Knife
Similar to the name, it does feature sword-like sharpness and durability. It features an attractive set of attributes starting from its elegant visual to its beast-like powers. The knife showcases a long and robust build efficient to use as trimming, carving, and slicing proteins.
The 12-inch-long blade is constructed of high-quality 7Cr13MoV steel known for an exceptionally high score in hardness and corrosion resistance. Its handcrafted blade is surgically sharp and honed to 16° to each side; the blade has been heat-treated for superior durability and sharpness. The kullens on its edge make the cut smoother by leaving certain gaps between the food and the blade’s surface.
The one-piece constructions are magnified by a beautiful pakkawood handle with a mirror finish resulting in a smooth surface. The handle offers enough circumference for a comfortable wielding experience considering the long blade, so using the knife for long hours doesn’t strain your hand much.
Pros:
- Gorgeous blade with HRC 58+ score.
- Scalloped edge reduces contact with food.
- Superb edge retention ability.
- Fashioned with metallic end cap.
- Appropriate as a gift.
Con:
- The length may feel overwhelming to some.
FAQ
Q: What does a trimming knife do?
A: Trimming knives are a type of meat knife used to slice up slabs of red meats, steaks cuts, briskets, etc. These blades are designed to cut meat into desired pieces at minimum effort. Especially while preparing briskets, you’d want to use a trimming knife to rid the excess fat before marinating. The sharp thin blade of trimming knives excels at the job, the edge may be serrated, Granton edge, or even plain, choose the one you feel is most efficient to you.
Q: Which knife is the most recommended to trim the fat off briskets?
A: You should consider the Dalstrong Butcher breaking knife from the Gladiator series for working with meat. Apart from being super sharp, it boasts a long & flexible blade with a Granton edge. Delicate works as trimming briskets is a perfect application for such a knife.
Q: How to use trimming brisket knives efficiently?
A: Before slicing briskets for BBQ, grilling, and smoking, it’s best to trim the fat off, especially from the bottom, to ensure proper even cooking. Make sure to let it rest around 15-20 minutes before slicing, then start by sectioning a small piece with a steady swipe against the grain. Try to make all the portions similar sizes for a balanced and aesthetically pleasing outcome.
Final Verdict
Having the best trimming brisket knife on your countertop changes everything! It’s gonna make the preparation stage much less hassling, and you will absolutely fall in love with the clean and easy cuts these knives produce. You can use the trimming brisket knife also as a slicing, carving, and boning knife. There’s a variety of trimming briskets available in the market, each primarily intended for that one job – slicing those briskets on one smooth swipe of blade! The knives we have chosen are perfectly up to the task! Hopefully, you’ll find your favorite trimming knife from the list, happy shopping!