If you love to cook like a professional, then you must know the value of a good knife. There are specific knives for preparing beautiful and perfect sushi.
Food lovers can prepare sushi/ sashimi like a pro at their own home with these knives. These knives will help you to cut fish for perfect and delicious sashimi and sushi.
Here we’ve come with 10 Best Sushi Knives to help you choose the ideal one.
- DALSTRONG HONESUKI KNIFE- RONIN SERIES:
This Honesuki knife is a combination of extraordinary craftsmanship, innovative technology with the finest material, and impressive design.
This knife features a blade made from very sharp AUS-10V Japanese super steel with 62+ Rockwell hardness level. Plus, the blade material is highly durable with excellent corrosion resistance and strength. Plus, the blade is hot-forged and superbly laminated. Moreover, it has a “Liquid-Kusari” pattern that will enhance your slicing proficiency.
It comes with an ergonomically designed handle in a classic octagon shape. The handle is combined with G-10 Garolite and red Rosewood. So, the handle is extremely sturdy and well-balanced.
Overall, it is a risk-free knife with a lifetime warranty.
PROS:
- Exceptional craftsmanship
- Incomparable performance
- Sturdy and flexible
- Ergonomic handle
CONS:
- The blade becomes dull
- Thick and heavy
- THE FROST FIRE SERIES 6.5” NAKIRI KNIFE:
The Frost Fire Series is a collection of ultra-sharp, lightweight knives providing a frosted cold appearance and powerful performance.
This 6.5” Nakiri knife features a blade made from 7-layer high-carbon, high-chromium 10CR15MOV steel. The Sandblast coating of the blade offers a chilled look that boosts non-stick characteristics. Plus, the blade has excellent edge retention at 60-61 Rockwell. Moreover, it is very sharp like a scalpel at 16-18° degree angles.
It comes with a lightweight full-tang handle made of first-grade quality white resin. Plus, it is an ergonomic and user-friendly handle to provide a secure grip and maximum hand control. Besides, it is long-lasting, sturdy, and comfortable. Plus, its honeycomb finish makes it dazzling.
PROS:
- Durable and comfortable
- Includes a leather sheath
- Ultra-sharp blade
- Well-balanced handle
- Stunning look
CONS:
- You may face problem with the serrated edge
- DALSTRONG SANTOKU 7” KNIFE- GLADIATOR SERIES:
Santoku knives are versatile enough to use for a wide variety of applications like dicing, mincing, and slicing. This knife is a great addition to Dalstrong’s Gladiator Series. It is a sturdy knife featuring splendid functionality and extraordinary construction.
It features a blade made of first-rate quality high-carbon ThyssenKrupp German steel. The blade is ultra-sharp and highly resistant to stain and wear. It is also hand sharpened at 14-16 degrees on each side.
The handle is versatile and ergonomic that is built from G-10 Garolite. The handle material is extremely strong and resistant to both moisture and heat.
Above all, it also comes with a high-quality Polymer sheath.
PROS:
- Tapered design provides flexibility
- Single-piece, precision-forged blade
- Durable and premium-quality G-10 handle
- Versatile and functional
CONS:
- Needs re-sharpening
- DALSTRONG 7” NAKIRI & VEGETABLE KNIFE- QUANTUM 1 SERIES:
Dalstrong Quantum Series knives are highly durable, ultra-sharp with incredible performance. This 7” Nakiri knife is a stunning knife made with innovative technology.
It features a single-piece, precision-forged, full tang blade made with high-carbon American BD1N-VX steel. The blade is heat-treated at 63+ HRC with extra heat seal treatment. The blade’s “Nova Prime” pattern and a tapered design make it efficient, flexible, and robust.
The handle is made from military standard fiber-resin dragon skin G-10 and carbon fiber. It is resistant to heat, moisture, and cold. So, it offers a firm grip.
Moreover, a black PU leather sheath will offer you safety and protection.
PROS:
- Full tang high-carbon blade
- Heat and moisture resistant handle
- Sturdy and durable
- Extraordinary grip
CONS:
- Heavy
- DALSTRONG 6” DEBA KNIFE-RONIN SERIES:
If you’re looking for an efficient fish butchering knife, then you can pick this one. This Deba knife is an absolute Japanese fish butchering suitable for fish preparation along with fish cutting, filtering, and gutting.
The knife features a single bevel blade made from first-grade Japanese high-carbon AUS-10V steel. The blade is laminated to offer high durability and resistance to staining. It has a “Liquid Kusari” pattern that enhances its slicing efficiency. Moreover, it is scalpel-like sharp with extraordinary edge retention.
It also comes with a classic handle in an octagon shape. The handle is a wonderful combination of G-10 Garolite and red Rosewood. The handle is designed ergonomically to provide a good balance and perfect hand control.
Plus, there is also a hand-crafted wood sheath that will keep your knife safe and protected.
PROS:
- Scalpel-like sharp
- Military-grade G-10 handle
- High-carbon steel blade
- Strong and flexible
CONS:
- Heavy
- Needs additional care
- DALSTRONG YANAGIBA 9.5” SUSHI KNIFE- PHANTOM SERIES:
If you want a knife for slicing sashimi like a Pro, then this knife will be a perfect pick.
It features a long and narrow blade made from Japanese AUS-8 steel at 58+ HRC. The blade is sharpened at a 13-15 degree angle and precision-forged from a single piece of steel. It has a narrower width that enhances maneuverability. It also has a user-friendly bolster shape and a hand-polished spine for a natural and smooth pinch grip comfort.
The classic D-shaped handle is made from Spanish Pakkawood. This sleek and elegant black handle is laminated and polished to offer incredible grip.
Moreover, there is a high-quality Polymer sheath with the knife.
PROS:
- Stain-resistant
- Full tang and tapered designed blade
- Elegant appearance
- Durable handle with a comfortable grip
- Ultra-sharp
CONS:
- The knife is too long for some people
- DALSTRONG 8.5” KRITISUKE KNIFE-SHADOW SERIES :
This Kritisuke knife from Phantom Series is an efficient knife with exceptional craftsmanship, extraordinary performance, and menacing design.
It features a wear-resistant, single-piece blade made from high-carbon ThyssenKrupp steel at 58 HRC. The blade is coated with Titanium Nitride for enhanced sturdiness and rust resistance. Plus, it has a scalpel-like sharp edge that is sharpened to 15 degrees per side. Besides, the full tang blade is hand polished for supreme durability.
The handle is made from military-grade, fiber-resin G-10 material resistant to cold, heat, and moisture. Plus, it has an ergonomic shape for improved grip and comfort.
Moreover, it includes a Dalstrong PerfectFit sheath.
PROS:
- Menacing yet classy appearance
- Ergonomic and comfortable handle
- Highly durable and versatile
- Ultra-sharp high-carbon blade
CONS:
- Needs additional maintenance
- DALSTRONG 8.5” KRITISUKE KNIFE- CRUSADER SERIES:
This Crusader series is a collection of incredibly designed knives providing modest aesthetic beauty.
The blade is made from German ThyssenKrupp x50crmov15 steel at 58+ HRC. It is sharpened to a 16-18 degree angle per side to offer optimum balance, highest flexibility, and super thin slicing performance.
The handle is made of high-chromium stainless steel material. It is hand polished carefully for a smooth finish and shaped ergonomically for a comfortable grip.
Moreover, it also comes with a hand-crafted Acacia wood magnetic sheath.
PROS:
- Ultra-sharp, wear-resistant high-carbon blade
- Great value for money
- Versatile and efficient
- Comfortable grip handle
CONS:
- Sometimes, the blade rusts
- DALSTRONG NAKIRI 7” VEGETABLE KNIFE- OMEGA SERIES:
It is a multi-functional knife that can handle all sorts of vegetables and fruits simply. So, it is a perfect tool for vegetarians, chefs, and home cooks.
It features a premium quality blade made from BD1N-VX hyper steel. Added Nitrogen enhances the blade’s flexibility, sturdiness, and hardness. It also has a “LiquidMetal” pattern that minimizes drag and improves efficiency. Moreover, the blade is vacuum heat-treated to 63 HRC.
The handle is made of fiberglass G-10 material that is resistant to heat, moisture, and cold. The copper and brass mosaic on the center of the handle offers an impressive appearance.
Moreover, there is a black PU leather sheath with the knife.
PROS:
- The blade is sharpened at an 8-12° angle
- American forged hyper steel blade
- Ergonomic handle
- Scalpel-like sharp blade
CONS:
- Needs proper care
- DALSTRONG 6” NAKIRI KNIFE- PHANTOM SERIES:
This Nakiri knife from the Phantom series is a stunning, well-balanced knife with extraordinary performance.
It features a blade made of high-carbon Japanese AUS-8 steel hardened to 58+ HRC. So, it improves outstanding flexibility, sharpness, edge retention, and durability. Plus, the ergonomic bolster shape and hand polished spine provide a smooth and natural “pinch grip”
The smooth and elegant black Spanish Pakkawood D-shaped handle is laminated and hand polished to offer exceptional durability and grip.
PROS:
- Precision-forged stainless steel blade
- Well-balanced
- Ultra-sharp blade
- High-grade Pakkawood handle
CONS:
- The handle is a little bit small for some people
FINAL VERDICT
Finally, we’ve gone through The Best Sushi Knives Review. These all knives are made with exceptional features and innovative technology.
Pick the one that will fulfill your cooking requirements. Hence, you’ll be able to prepare perfect sushi.