Do you like to have an extra-ordinary Japanese sword as your kitchen tool? If so, then you can choose the Santoku knife, which is manufactured by Japan. Many people like Japanese knives because of their unique design, lightweight, and well-balanced grip.
The Santoku knife is a famous professional chef’s tool. Japan is the originator of this knife. At first, the Japanese homemakers used this knife in their kitchen. But it is eligible to cut the western-style food along with the Japanese cuisine. In the prior time, only the Japanese used this knife. But now the Japanese are manufacturing the Santoku knife throughout the world. Slicing fish, cutting meat, and chopping vegetables is the main task of this knife.
The Santoku knife has become one of the worldwide best ranking knives. But there are some non-quality, and the duplicate knife has come out in the name of the same brand. So, it might be confusing for you to choose the best knife. So, we have made a list of 10 best Santoku knives that will assist you in selecting the best knife.
OXO Professional
OXO professional knife is a sturdy, non-heavy, and super-efficient blade. It is the best knife for chopping and scooping. Besides, it performs three cutting tasks very well: dicing, mincing, and slicing. The full tang blade keeps the Santoku knife adequately balanced. The stainless steel blade not only hardens the sword but also makes it durable.
OXO Professional Santoku knife designed with a rubber handle that gives an excellent grip to the sword. Besides, the rubber handle offers a familiar nonslip and pressure absorbing feel, whether it is dry or wet. It’s contoured to fit the hand comfortably while providing a safe and secure grip.
Pros
- The tip is thinner than the blade
- Pretty good edge
- Rustproof blade
- Incredibly comfortable handle
- Sturdy and super-efficient
- Sharpness increased with basic maintenance
Cons
- Can’t hold the corner for a long time
- Needs to sharpen
- Needs to maintain properly
Victorinox Fibrox
Victorinox Fibrox is an NSF approved knife. At first, Switzerland had made the Santuko branded knife. The knife comes with a 7-inch long blade, which contains high carbon stainless steel. The stainless steel provides the knife maximum sharpness and edge retention capacity. Besides, the module offers stamped from cold-rolled steel and ice-tempered. The blade contains the Fibrox Granted edge, which has a functional edge retention capacity.
The knife’s handle provides a textured and slips resistant grip. It contains an ergonomically designed patented Firefox.
Besides, the sword gives excellent service at a limited budget. Probably, that’s why it is known as one of the best Santoku knives.
To get the best performer knife, it needs to sharpen every week.
Pros
- Slip-resistant handle
- Ergonomically designed handle
- Stamped construction
- Very sharp and maintained a right edge
- Excellent knife in limited budget
- Hand washing recommended the knife
Cons
- The grip is not fit for all sized hand
- Needs to sharpen per week
Mercer Millennia
The Mercer Millennia knife contains the highest quality of Japanese steel. The steel allows easy blade maintenance and rapid sharpening. Besides, the knife features a protective finger guard.
The Santoku knife will provide you one piece of high carbon, stain-free steel. It enables the blade with edge retention capacity.
The 7″ long Granton edge increases the knife’s cutting and slicing performance. Besides, the Granton edge creates tiny air pockets between the food and the blade.
The knife comes with an ergonomically designed handle. The handles proffer the feature of the combination of comfort and durability. Besides, the handle also comes with textured finger points that provide slip resistance, firm grip, and safety.
Pros
- Awesome steel
- Sharpens very fast
- Perfect for multiple uses
- Razor-sharp out of the box
- Perfect for a chef or cook
- Easily chops anything
Cons
- Limited lifetime warranty
Dalastrong Gladiator
Datastrong Gladiator is a stunning and outstanding knife, including extra-ordinary cutting edge technology. Its stunning design and premium materials make the knife attractive to the customers. The tipping point of the blade provides the best performance at a limited cost.
The Santoku knife is a full tang with imported German steel. The high carbon German steel allows an incredible razor-sharp blade. The oval-shaped hallow design absorbs the stuck of food on the knife and gives a fast and clean slice.
This imported knife contains a black Pakkawood handle, which is triple-riveted with a grip. The wooden handle ensures the comfort and maneuverability of the sword. This Santoku knife is laminated and polished very well, which is very important for a clean build. Besides, it is perfect for a busy kitchen knife.
Pros
- Incredibly sharp razor
- Full tang knife
- High carbon German steel
- Slice faster and cleaner
- Needs low maintenance
- Improved hardness and flexibility
- Minimal slicing resistant
- Comfortable and maneuverable grip
Cons
- Heavyweight
- Less edge holding capacity
- Might be unstable and depressing to use
Kai Steel Sun Wasabi
Kai Steel Santoku knife is a Japanese style knife whose main task is slicing, dicing, and chopping of food. Its blade is consists of 1k6 high carbon steel, which has excellent edge retention capacity. The high carbon steel enables every knife with unsuppressed cutting performance. The original side sharpness of the blade reduces the food sticking.
The knife is a feature with traditional blade-style design. But the blade has made a pair with uniquely modern handle material. Both the edge and the handle design will give you two different types of feelings. Moreover, the knife is polypropylene blended with bamboo powder. Furthermore, It contains an antibacterial agent for super clean food preparation.
Pros
- Extremely sharp and strong blade
- Contains large handle which is cheap
- Supplies antibacterial agent
- Polypropylene blended knife
- Unique handle material
- Curved edge
Cons
- Little less handle quality
- The blade isn’t rustproof
Wusthof Classic
Wusthof Classic is a 5″ sized hollow edge santoku knife which is perfect for the smaller hand. The knife can perform any chopping task. The blade comes with hand-forged high carbon steel material, which has a stain-resistant hole.
The knife comes with precise tapering, which is an excellent grinding and polishing procedure. Besides, the Santoku knife also has a full weighted bolster and triple-riveted tangs. The bolster and tang material can tackle any kinds of kitchen tasks. So, it is one of the preferable knives to the customers.
Now, come to the handle material. It comes with a traditional synthetic handle material. The synthetic material provides a breakage resistant handle, which ensures a superior grip.
Pros
- Perfect for smaller hand
- Breakage resistant handle
- Full triple-riveted tang
- Superior Grip
- Synthetic traditional style handle
- Excellent grinding and polishing procedures
Cons
- Can be stretches
- Unsuitable for large size handle
Zelite Infinity
Zelite Infinity knife is a very high-value series of the sword that performs better than its given price. The Santoku knife comes with a scary sharp blade which consists of high carbon steel. The steel is Japanese AUS super steel. It contains the flat-sided heel of the Japanese iron. It makes the knife easier to sharpen. The high carbon steel pairs with G-10 handle material. The Damascus Steel blade makes the sword is gorgeous. And the G-10 handle will give you a comfortable grip while using the knife.
Though the knife has a VG-10 core out of the box, the blade is terrifyingly sharp. Besides, it is polished enough, which can cut anything with ease and also slices very well.
Pros
- Japanese AUS super steel
- High carbon stainless steel
- Incredible G-10 handle
- Razor-sharp blade
- Easier to sharpen
- Brittle leaf
- Narrow Edge Angle.
- The blade steel is gorgeous
Cons
- Heavy and weighted knife
- Needs maintenance
- Blade edge might be nicked or rusted
Tatara Santoku
Tatara Santuko knife is one of the famous chef knives, which also known as a Japanese sushi knife. It is a perfect knife for sushi, vegetable, and meat cutting. It has a 7inch long Damascus steel blade, a high-quality blade that gives the knife a sharp cutting edge. This professional knife comes with a 67 Damascus layers and a core 62+ Rockwell hardness steel. The Rockwell hardness will provide you premium performance and effortless maintaining.
The Santoku knife is a full tang trip-bladed blade that increases the hardness and flexibility of the sword. The 8-12 degree cutting edge cuts the delicious and delicate foods with laser precision. The military-grade G-10 handle will give you an excellent grip with superior agility and comfort.
Pros
- Extremely sharp and heavy steel
- Provides excellent grip
- Allows superior agility and comfort
- 62+ Rockwell hardness
- Effortless maintaining
- Triple blade enhances the hardness and flexibility
- Use of Granton edge
- One year money back guaranty
Cons
- Slightly heavier in weight
DALSTRONG Santoku Knife
It is a well-performed knife with a limited cost. The cutting edge of the sword allows breakthrough technology. The blade of the sword contains Japanese AUS-10V super steel. The steel comes with 62+ Rockwell hardness of the knife ensures extra-ordinary performance with edge retention. The knife includes impressive design and absolute material, which provides the well-performed peak at a limited price.
The traditional 3-step Honbazuke method makes the knife extra-ordinary. The manufacturer uses Nitrogen cooled for increases in the blades harness, flexibility, and corrosion resistance. Besides, the knife comes with a full tang that provides superb robustness to the sword. Moreover, the existing triple-riveted provides even more resilience.
The handle of the Santuko knife contains Ulta-premier G-10 handle. The handle can prevent heat, cold, and moisture. Besides, it will give you superior hand control, comfort, and agility.
Pros
- Japanese AUS-10V Super steel
- 67 layers blade
- Awe-inspiring design
- Flexible and corrosion resistant
- Ultra-premium G-10 handle
- Cold, heat and moisture resistance
- 62+ Rockwell hardness
- Life long durability
- 100% satisfaction
Cons
- Sometimes doesn’t hold a sharp edge
- Chips and small rust might fall on
Shun Premier Santoku
The Shun Premier Santoku knife handles almost all kitchen tasks. It is slightly shorter than the standard chef knife. But, in the current time, the knife is getting famous to the chef because of its sharp blade. It crafts so beautifully that it draws anyone’s attention in a short time.
The blade material consists of Damascus stainless steel. The steel makes the edge extremely fine and sharp. If you apply a little bit oil after each wash and drying, you’ll never need to sharpen it.
Look at the knife’s handle. The handle is containing a contoured color PakkaWood handle. The wooden handle gives the knife comfortable to grip and fits all sized hand easily.
Pros
- Beautifully crafted
- Light and agile
- Hand sharpened knife
- Easy to use
- Versatile useable
- Clean and precise cutting edge
- VG-MAX super steel
- PakkaWood Handle
Cons
- Need care and maintenance
- Slightly shorter than the standard chef’s knife
Final verdict
We have provided a clear picture of the ten best Santuko knives in this article. If you are a serious buyer, our reviews and buyer’s guide will help you a lot to choose the best item. All of the knives are dependable and trustable items. If you are a professional cook or chef, you must know about the best Santoku knife and its materials. However, the article will provide you more information about the latest sword and its elements.
But, if you are new to buying a professional knife, our recommendation will help you to choose the correct knife according to your requirements. Moreover, if you are unacknowledged about the parts and materials of the sword, go to our buyer’s guide. It will help you a lot to select the right one.
Buyer’s Guide
You must know the purposes of using the Santoku knife. The main objective of making this knife is cutting, chopping, and slicing vegetables, meat, and fruits. But, it also can perform different work in the kitchen as it is a multifunctional knife. So, consider your knife’s duty while buying it and go through given reviews. As all of them are the famous Santuko knife, choose any of them. Before selecting the Santoku knife, consider the materials, advantages, and disadvantages of the sword. To know more about the Santoku knife, read out the elements below.
Blade material
The blade is a distinguish elements of a knife. If you compare the Santoku blade with the European style blade materials, you will feel that the blade is lighter and thinner. Besides, most of the knife’s blade has excellent edge holding the capacity for a long time.
The Santoku knife may consist of three types of blade. They are Steel blade, Damascus steel blade, or ceramic blade. Among the three options, the ceramic blade is a less reliable blade than the rest of the two-blade materials as the ceramic steel is stronger and more costly blade. On the contrary, Damascus steel is a high-quality blade, including a sharp edge and exclusive design. Besides, the stainless steel is rust and corrosion free knife, which lasts for a long time. So we recommended you to choose whether the steel blade or Damascus blade Santoku knife.
Handle material
The handle material might be consisting of synthetic, metal, and natural material. Each element has its strengths and weaknesses. Handle material must choose based on which works you will do with the knife. If you want to use the cutter for hard and tactical work, you might prefer the handle that is consists of metal. But, if you are looking for a chef knife, you must choose whether synthetic or natural material handle. The synthetic or natural material also will provide you an excellent grip alongside a lightweight and good performed handle.
Rust and corrosion resistance
A Santoku knife is a professional kitchen that has to bear heat, cold, and wet weather. So, it has to be rustproof and corrosion-resistant. Besides, it also has lightweight and long-lasting. Before purchasing the Santoku knife, make sure the blade is rust and corrosion-resistant.
Easy maintenance
If you want to use your knife for a long time, it needs to maintain carefully. Some knives need no support, but most of the time, the Santoku knife needs for long time use in your kitchen for performing various tasks.
The construction and design of the santoku knife prove that it is easy to repair. In some cases, it needs zero maintenance costs or fewer costs. So, buy the sword, which requires less maintenance cost and also supports for a long time without facing any trouble. But, it would be best if you choose the knife which needs to keep after long time use. Thus, the Santoku knife can save your costs.
Edge retention
Mainly, the Santoku knife has three types of virtues. These are cutting, slicing, and chopping. You can use it for cutting the vegetables, chopping the fruits, and slicing the chicken. If your knife has no better edge holding capacity, it is unable to perform these types of work. Besides, the sword will not be able to give a long time service. So, it is one of the significant tasks to check the knife’s edge holding capacity.
F.A.Q
What is a Santoku knife?
Answer: The Santoku knife is a famous professional tool that mainly serves for slicing vegetables, chicken, and fruits. It can cut the western-style food along with Japanese food. So it is now becoming accessible to the western people also.
How to use a Santoku knife?
Answer: The Santoku knife is a Japanese Shushi knife that can perform the multiple works. It contains such a design that will provide you a healthy balance and excellent grip. The knife is most probably appropriate for the small hand. However, the sharp point of the blade will give you a linear cutting motion. To use the knife correctly, hold the handle perfectly, and put the edge over the food straightly. After, every use makes a hand wash of the Santoku knife.
How to sharpen a Santoku knife?
Answer: With the Santoku knife, you can slice and dice everything so quickly. The smooth and cheapest way to sharpen the Santoku knife is by rubbing the knife’s blade with a stone. Another method is using the electrical sharpener to sharpen the knife.
