Having trouble with getting clean pieces of the cake that you made putting your heart and soul into? It’s a bummer to look at the messy scene, right? With crumbs all over and rough walls that make the whole effort go to the drain. It resembles a crime scene, for heaven’s sake, and fortunately, it has the easiest solution. Pastry knives – It can get you the clean slices you seek so much.
The best pastry knife will help you achieve clean and even slices without damaging the cake’s core. Not only cake, but you can also use this knife on other baked goods, bread, even fruits and vegetables such as tomato, lime, onions, etc. It can go through multiple layers of cakes at one go without making any mess and minimum crumbs; the job is doable because of its serrated edge. Having one will surely rid you of a lot of troubles. Whether you’re a home cook or a professional one, you won’t regret owning a pastry knife. That’s why we went through such length to present you with 5 of the best pastry knives of the present market.
What are the Best Pastry Knives?
- Victorinox Fibrox Pastry Knife
The Fibrox series from Victorinox aims to deliver professional-grade culinary utensils for your countertop. The pastry knife from this line is no different; along with a stylish appearance, this knife ensures long-lasting high performance and comfort.
The 26cm blade features a 10.25cm long blade, enabling it to easily be used on large cakes and soft bread. It’s constructed of stainless steel, so you get in-built resistance against rusting and corrosion, and the blade will stay new for many seasons to come, no need for oil or anything. The edge is furnished with large serrations, so sharpening it won’t stand to be much hassle either.
The spacious, ergonomic handle is designed to provide comfort and easy maneuverability. The TPE material gives it a rough, non-slip surface that won’t mess with your grip and aim. The ergonomics makes working long hours easier and reduces stress on the user. The round tip makes it safe, so you don’t accidentally poke or damage the frame.
Pros:
- Made from quality material.
- Ultra-sharp & easy to sharpen.
- Long-lasting.
- Versatile & professional design.
- Best value for the price.
Cons:
- Grinded to one side only.
- Paudin Knife
The bread and pastry knife from Paudin is an impressive product guaranteed to satisfy your needs. Its exquisite construction and precise sharpening angle make it a perfect fit for your go-to knife also.
The overall measurement of this knife is 13 inches, consisting of a 7.9 inches long serrated blade. It’s constructed of 5Cr15MoV German stainless steel, which offers high resistance against corrosion and has better edge retention. The Damascus-ish patterns on the blade make it look more appealing to the eyes. The serrations are incredibly sharp, and the weight is just right to deal with pastries and other baked goods efficiently.
The 5.1-inch long Pakkawood handle provides a comfortable grip due to it offering enough circumference. The handle surface is smooth yet slip-resistant, so no need to worry about the knife slipping out of your hand. The balance from blade to handle is pretty stable too. You’ll also find the packaging of this product is visually pleasing.
Pros:
- Elegant design.
- Solid pakkawood handle.
- Full tang construction.
- Nitrogen treated blade.
- Sharp out of the box.
Cons:
- Difficult to get paper-thin slices.
- Oxford Chef Store Knife
The Oxford Chef Store Knife is a quality option that ensures both visual and functionality. Starting from the quality to the design, you can use this knife on multiple food ingredients. The serrated edge glides through pastries and cakes without damaging the core at all; you can even portion hard crusts with it easily.
This knife offers an 8-inch blade and a total of 12.8 inches in length. So, the size of the knife is quite advantageous to work with a large variety of baked goods and vegetables. The material of the blade is one of the highlights of the product; it’s forged from original VG-10 Japanese steel featuring 66 layers of high carbon Damascus steel cladding. The tapered ground ensures optimal performance. And the hand-finished angle delivers a super sharp edge which provides maximum edge retention.
The full tang knife is equipped with a soldier-grade G-10 handle which is resistant to water and weather. The triple rivets ensure excellent stability, while the ergonomics make sure you enjoy a comfortable and easy grip.
Pros:
- Aesthetically appealing.
- Damascus steel blade.
- Durable design.
- Triple-riveted handle.
- Lifetime free-sharpening offer.
Cons:
- Needs to be washed manually.
- Wallop Cake Knife
The cake knife from the Wallop Jane series can be an excellent addition to your kitchen. It offers the whole package, the beauty, the brawn, and the agility. The knife gives off a professional vibe, and the versatility it offers makes it helpful on many occasions.
The length of this knife is approximately 13.4 inches, so that you can use it on larger-scale cooking. Yet, the frame of this knife is relatively light, so you can maneuver it as you please and however long. The handle design and the weight minimize the strain it puts on your wrist. The knife features an 8-inch-long narrowly serrated blade constructed of German 1.4116 Stainless steel, renowned for its resistance against corrosion and discoloration.
The knife scores 56+ on the HRC scale, sharpened 4-12 on both bevels using the 3-step Honbazuke method. The full tang knife is furnished with Brazilian brown Pakkawood handles, stabilized with triple rivets. The slip-resistant surface of the handle provides a solid and easy grip.
Pros:
- Sturdy & safe design.
- Double-beveled blade.
- Easy to use & maintain.
- One-piece construction.
Cons:
- The handle may feel small to some.
- Imarku Knife
Imarku presents one of the best value for price options in the market. The independent serration design enables it to be versatile; the sharpness cuts through bagels, bread, etc., as quickly as it can cut cakes and such.
With a whopping length measuring 10 inches, it’s the largest option on our list; the total length of this knife measures 15 inches. Thanks to its intuitive design, a favorable balance of the knife is ensured, the weight is convenient. The high-end German high carbon stainless steel used in the blade features anti-corrosive particles enabling it to last longer. The HRC 56-58 indicates a better edge retention benefit along with ease in sharpening.
The Pakkawood handle is drafted to present you with a pleasing experience with the haft circumference. The ergonomics are perfect for you to enjoy a slip-resistant handle while working on baked goods. Taking care of it isn’t hard either; wash it with soapy water and dry it before storing. The dishwasher isn’t recommended to preserve the quality of the wooden handle.
Pros:
- Reasonably priced.
- Razor-sharp serrations.
- Chrome finished blade.
- Comes in a luxury gift box.
Cons:
- Faulty quality control.
FAQ
Q: Stainless steel vs. High Carbon Steel; which is better for pastry knives?
A: Both of them come with their set of benefits. You’re going to get extensive edge retention from the high carbon blade so that the blade won’t require frequent sharpening. But it’s not big against rust resistance, so you’ll have to schedule maintenance sessions. Stainless steel saves you on maintenance due to its built-in resistance against rust and corrosion. However, its edge retention is weaker than high carbon steel, so you’d have to deal with sharpening its serrated edges more often than you’d with high carbon steel. Choose your warrior.
Q: Do I need a sharp tip on my pastry knife?
A: For ordinary purposes, no. all you’re going to need is a thin and sharp blade that goes through cake like butter while making minimum contact. You can also put its profile to use by using it as a spreader knife. In contrast, a sharp tip is only helpful in intricate cutting.
Q: Can I use my pastry knife on other food?
A: Sure can. Pastry knives are a versatile product furnished with a thin, lightweight blade along with sharp serrated edges. Therefore, the edges are highly functional against soft foods and fruits since the sharpness allows it to pass right through without damaging the body. So you can use it on baked goods, bread, bagels, pies, and different kinds of fruits and vegetables without a worry.
Final Verdict
If you work in a bakery or just a hobbyist who loves to experiment, perhaps cook for others in general, you’re going to love the efficiency of such a knife. The best pastry knife ensures that all the sliced pieces are presentable and clean. Whether you prioritize stainless steel or high carbon steel as blade material, functionality comes first. One that will deliver standard performance for a long time while requiring minimal upkeep. Along with the mentioned feature, we have also considered reasonable pricing while compiling the list. Hopefully, you’ll find your pick from here. Good luck!