Cooking meat takes a lot of time because of the toughness. Moreover, extra time is needed for margination as meat takes time for absorbing flavors. A lot of time can be saved by getting the best meat tenderizer that will work for reducing cooking time and margination time.
We have listed various types of tenderizers that differ in how they function but work for almost all kinds of meats. Have a look at them we are sure you will find the right tenderizer for your kitchen.
- Jaccard 48-Blade Meat Tenderizer:
Jaccard 48-Blade Meat Tenderizer makes meat taste a lot better by making it absorb marinades for up to 60%. All the flavors of spices and various sauces that you use will be absorbed so your dish reaches a different taste level.
The tenderizer has double sides that consist of razor-sharp knives so it can make its way through the connective tissue of the meat to reduce the toughness.
Reducing toughness helps in reducing the cooking time by up to 40%. The tenderizer has a handheld design that makes it comfortable to use so you don’t tire yourself while beating the meat.
Pros:
- Reduces the cooking time of meat by up to 40%.
- It increases the absorption rate of the meat by up to 60%.
- Dishwasher safe.
- Comes with a lifetime warranty from the manufacturer.
Cons:
- It does not make meat thin.
- OXO Good Grips Meat Tenderizer:
OXO Good Grips Meat Tenderizer can be used for both tenderizing and pounding meat. The tenderizer has two sides. One side has stainless steel sharp points that cut the connective tissue to reduce toughness. The other side has a smooth surface that helps you pound the meat and make it thin.
The handle of the tenderizer is designed to give you comfort. It has a non-slip grip so you can use it even if your hands are wet. The tenderizer is built with durability as it is made up of aluminum. It has great strength ensuring that it lasts for a lifetime.
Pros:
- Works as both tenderizer and pounder.
- Non-slip grip handle.
- Strong and sturdy aluminum construction.
- Affordable in terms of construction.
Cons:
- Not dishwasher safe.
- Weston Manual Heavy Duty Meat Cuber Tenderizer:
Weston Manual Heavy Duty Meat Cuber Tenderizer will change your concept of using a meat tenderizer. You will just have to run your meat through the tenderizer using the crank handle. While your meat runs through the tenderizer the 31 stainless steel blades present inside will cut tough connective tissue reducing roughness.
Furthermore, the tenderizer makes meat absorb marinades with great effectiveness. The tenderizer comes with two C-shaped clamps that ensure it stays fixed on top of your kitchen counter. You can mount the clamps to the counter, this ensures that the tenderizer does not move when you use it.
Pros:
- Reduces cooking time of any meat to a great percentage.
- Comes with stainless steel tongs included.
- The coating of the tenderizer is food grade safe.
- Easy to store.
Cons:
- Expensive in terms of price.
- Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades:
Meat Tenderizer Ultra Sharp Needle Blades will remove the idea of 12-hour margination from your life. The tenderizer comes with very effective blades that penetrate to through the meat making it tender and more absorbent for marinades. This helps you save up cooking time and margination time and get a great taste.
You can wash the tenderizer hygienically by soaking it in slightly warm water and soap. The tenderizer is easy to hold as it comes with a handle that is ergonomic, comfortable, and non-slip. You will have great control without tiring your hands.
Pros:
- Made up of high quality and durable material.
- Reduces margination and cooking time.
- Easy to clean.
- Easy to control with ergonomic handle.
Cons:
- It is not dishwasher safe.
- ZXZ Meat Tenderizer:
ZXZ Meat Tenderizer will make your grilling and barbequing a completely different and delicious experience. The sharpness of the blades of the tenderizer cut through the connective tissue without disfiguring the meat.
The tenderizer creates small heat channels to ensure heat reaches the meat quickly and evenly reducing cooking time. The stainless steel construction of the blades ensures durability and is resistant to rust and corrosion. The comfortable handle makes it easier for you as well to prepare delicious dishes using meat.
Pros:
- Works on a variety of meat.
- Comfortable handle.
- Stainless steel blades that are durable.
- Dishwasher safe.
Cons:
- It does not work for thinning out meat.
- XSpecial Meat Tenderizer Tool 48 Blades Stainless Steel:
XSpecial Meat Tenderizer Tool 48 Blades Stainless Steel is suitable for use by chefs and in the house kitchens as well. The tenderizer consists of 48 blades that will help in reducing the cooking time by 40% and even lock in all the juices by making it very adsorbent.
You will be getting a restaurant like the taste even in your homes with this amazing tenderizer. Very easy to use as it comes with an ergonomic handle that is comfortable and gives you proper control. You will be getting a money-back guarantee from the manufacturer for the performance of the tenderizer.
Pros:
- Money-back guarantee from the manufacturer.
- Comes with 48 needles.
- Works for various types of meat.
- Affordable in terms of price.
Cons:
- The blades are not very safe.
- Checkered Chef Meat Tenderizer:
Checkered Chef Meat Tenderizer will make your chicken, beef, pork, or any other meat very juicy and delicious but within a very less time. It has double sides with two purposes to serve. One has sharp blades for tenderizing meat. The other one has a smooth surface that you can use for pounding meat and make it thin.
The handle has a non-slip grip so you can use it even if your hands are wet. For easy storage of the tenderizer, the handle has a hole that you can use for hanging. It is affordable in price and has great durability.
Pros:
- Easy to hold handle.
- Durable and sturdy handle.
- Inexpensive in terms of price.
- Serves two purposes.
Cons:
- Feels slightly heavy.
- Spring Chef Meat Tenderizer:
Spring Chef Meat Tenderizer reduces your cooking time by up to 50% by cutting the tough connective tissue. The tenderizer also ensures that the juicy marinades enter the meat making it taste heavenly. You can also thin out the meat for preparing crispy fried meat or cutlets.
Other than just meat, use the tenderizer for other purposes as well like crushing nuts, breaking up ice cubes for drinks, or mashing soft vegetables. The handle of the tenderizer does not tire you as you use it as it is comfortable to hold onto and has a non-slip grip.
Pros:
- Easy to clean as it is dishwasher safe.
- Solid aluminum construction with chrome plating.
- You can use it for multiple purposes.
- Suitable for cleaning with hot water.
Cons:
- Using a dishwasher causes the chrome plating of the tenderizer to oxidize.
- KitchenAid Gourmet Meat Tenderizer:
KitchenAid Gourmet Meat Tenderizer is for those who are looking for an affordable option but great quality. It is constructed using aluminum which makes it durable but also lightweight. This ensures that your hands don’t feel tired while you lift it and beat it on the meat.
You can use the tenderizer for various kinds of meats. It is a double-sided tenderizer that has two different surfaces. You can prepare cutlets of any meat you wish with the smooth side used for pounding. The other side is for tenderizing any meat you wish.
Pros:
- Comfortable ergonomic handle.
- Available holes for hanging and easy storage.
- Durable aluminum construction.
- Affordable in terms of use.
Cons:
- Not safe for cleaning with a dishwasher.
- Reversible Meat Tenderizer:
Reversible Meat Tenderizer works on a variety of meats like chicken, pork, beef, and many more. There is no limitation as it is a double-sided tenderizer. One side is for pounding the meat to make it thin so you can prepare delicious cutlets. The other side consists of blades that are used for tenderizing meat.
It comes with a lifetime warranty and a 1-year replacement warranty from the manufacturer. You are getting the manufacturer guaranty because of the durable and sturdy aluminum construction that ensures longevity.
Pros:
- Ergonomic handle that is comfortable to hold.
- Comes with a hole on top of the handle for easy hanging.
- Durable and sturdy aluminum construction.
- Double-sided for two purposes.
Cons:
- Not dishwasher safe.
Final Verdict:
To sum up, we hope that you found out the best meat tenderizer that seems comfortable and perfect for the kind of meat you cook. The tenderizers will help you save up a lot of time in your kitchen so you will enjoy cooking more dishes without feeling any annoyance waiting.
