Different types of knife
Indeed, choosing the right knife makes food preparation faster and easier. But it mightn’t be possible for a person to remember the use of a different blade. Probably, that’s why you are searching for different types of knives and their applications.
It is not only complicated but also confusing to use different knives for various purposes. But as a cook, you also must ensure the best and quality food. Without knowing different types and use of knives, it is difficult to provide quality food.
You may think only the cooking experts can understand and know about the different types of knives. But that’s not the whole fact. When it comes to cooking anything, you must have a basic idea over all the kitchen knives.
Now, let’s know about different types of knives and disclose their applications.
Different types of knives and their uses
When preparing food, you’ll find it beneficial to use the right knife for the right job. Moreover, it is crucial to choose the right knife to ensure safety measures.
Let’s break about different types of knives and their uses.
Chef knife
The chef knife, also known as a cooking knife, comes with a long and broad blade. It is one of the versatile tools of the kitchen that comprises a durable straight edge. The length of an ideal chef knife’s blade remains between 8-10 inches. Although, some knives may come with a 6-inch to 14-inch length.
About the width, the chef knife can be one and half inch broader that makes it too curvy.
Applications of a chef knife
Typically, the knife was designed for slicing a large size of beef. Unexceptionally, it provides versatile performance rather than the cutting beef. Because of its versatility and durability, the knife is used for almost all cutting tasks in the kitchen.
Whether you cut meat or chop vegetables, the chef knife will provide impressive performance.
Utility knife
The utility knife is the smaller and slimmer version of the chef knife. If you notice, you will find the length of most of the utility knife ranges between 4inch to 7inch. Unfortunately, the knife comes with small and narrow blades that make it inappropriate for cutting the large vegetables.
Applications of the utility knife
Likewise, the chef knife, the utility knife also suitable for cutting versatile foods. Moreover, the small tip with the appropriate handle makes the knife ideal for trimming, slicing, filleting, and so on. Surprisingly, it provides better performance than the chef knife over the small vegetables and meat pieces.
Paring knife
The paring knife is also a smaller kitchen tool that includes a blade ranging between 7 to 11cm in length. The knife’s size makes it lightweight, so you will find it comfortable to carry compared to the larger knives.
Applications of the paring knife
As the paring knife is lightweight and easy to carry, the cook uses it for versatile kitchen tasks. Indeed, the paring knife is applicable to harder foods, which may not be possible with the typical smaller knives.
Still, the paring knife is considered the best tool for delicate tasks. The delicate tasks include chopping, cutting, and peeling vegetables.
Bread knife
A knife having an 8 to the 10-inch-long blade is known as an ideal bread knife. Both the curved and straight blade is available in the bread knife. So, you can choose the blade of the knife according to your working purpose.
For slicing the bread, the curved blade gives better performance. Especially while you are looking for a precise cut of your knife, you better choose the curved bread knife. That’s because the curved blade ensures clearance of cutting over the cutting board.
Applications of the bread knife
With the long and sharp blade, a bread knife is a perfect tool for cutting all-sized bread. The reason is the texture of the blade that gives precise cutting and slicing performance on the delicate bread.
You can apply the tool over fluffy cakes, bread rolls, crusty bread, baguettes, and so on.
Knives for preparing meat
Now, come to the world of meat cutting knives. Starting from skinning meat to boning, the chef uses various knives. Let’s introduce them one by one.
Skinning knife
You need to find a suitable knife for skinning the big animals. Conversely, it is hard to bring out the skin of the animal from the meat. A skinning knife is including the distinctive features of skinning the large to small animals.
You have to choose the knife’s blade according to the size of the game. For skinning the small games like rabbits or squirrels, the skinning knife comes with the 3 to the 3.5-inch-long blade. Contrariwise, the knife with 4″-5″ long blades are perfect for the large game like deer and Mule deer.
Applications of a skinning knife
The skinning knife comprises the razor-sharp blade that is compulsory for ensuring the cleanliness of animals. Fortunately, most of the branded skinning knife comes with extraordinary sharpness. Consequently, the knife separates the skin from the meat neatly and swiftly.
The knife is applicable over all-sized games, although its length varies according to the game’s size.
Carving knife
With the sharp point edge, the carving knife is slim but long. Sometimes the knife is called a slicing knife because of its 15 inches long blade. Let us tell you that the blades of the carving knife range between 8inch to 15inch.
Indeed, the length and sharpness make the knife suitable for both carving and slicing.
Applications of the carving knife
The carving knife does its jobs perfectly by slicing the meat of pork, lamb, beef, poultry, and so on. Even the medium-sized knife is suitable to run over the vegetables and fruits like watermelons, courgettis, etc.
Unbelievably, the large-sized carving knife is suitable to slice the soft foods like cakes, bread, and so on. Overall, you can consider the carving knife is a multi-tasking kitchen knife.
The Butcher knifes
The butcher knife is easily recognized for its rectangular flat blade. Whereas, the other kitchen knives are complicated to recognize as well as remember the name. However, the length of the maximum blade of the butcher knives 6inch to 14inchs.
Besides, most of the butcher knives comprise a hole on the top of the knife. The hole facilitates the broadest and heaviest knife to hang on while not using.
Applications of the butcher knife
Exceptionally, the heaviest knife used for copping the raw materials, cutting the bones, and on many hard tasks. Though the knife is bulky in size, it cannot do the small chores. Instead, it goes through the raw meat and bones with its flat and broad blade.
Boning knife
The durable and long boning knife is specially designed for removing the meat from the bone. The profile of the knife is very slim compared to its length. Although, the maximum length of the knife ranges between 5inch to 6-inch, which is relatively lower than other knives.
Applications of the boning knife
The boning knife, with its flexible blade, can cut both the animal’s meat and bones. The upward of the blade is slightly curved. Verily, it makes the knife suitable for removing bones from the fish, meat, and poultry.
Knives for preparing fish
Although some meat cutting knives are suitable for slicing fish, the fish cutting knives have additional benefits. So, let’s discuss the knives used for preparing fish.
Filleting knife
With the sharp and flexible blade, the filleting knife is very suitable for skinning the fishes. The appearance of the knife is almost like the boning knife. Likewise, the boning knife the knife features with the thinner and flexible blade.
Applications of filleting knife
The slim profile of the filleting knife makes it perfect for boning the delicate knife without causing any damage. Typically, the knife is applied over the food horizontally instead of vertically applied. This process allows the cook to have perfect fillet on a whole fish.
Salmon knife
The salmon knife is well-known for its length. Surprisingly, the knife comes with a long double edge, which is about 30cm by length.
Applications of salmon knife
The long knife is specially designed for filleting the big tasks as well as salmon. It separates the skin from the delicate fish without causing any harm to it. Actually, they provide precise cutting of the large fish by minimizing the waste. However, the knife is very suitable to cut both the cooked and raw fish without sticking.
Santoku knife
The Santoku knife is one of the great precise cutting tools manufactured by Japan.
The santoku knife includes a slightly tapered long blade for ensuring precise and flexible cutting. In length, the knife ranges between 6inch to 7 inches.
Applications of the santoku knife
Notably, the santoku knife is useful for cutting and slicing raw fish. But you can apply the knife over the other fresh fishes, vegetables and so on.
Knives for preparing vegetables
You are possibly very serious and interested in cooking. That’s why you are looking for information on different types of knives. For you, we are going to disclose different types of vegetable knives. Let’s begin!
Nakiri knife
The appearance of the Nakiri knife is almost the same as the smaller version of a meat cleaver. With the hollow edge and broad rectangular shape, the knife is efficient to chop the vegetables.
Applications of Nakiri knife
Whether it comes to chop the small veggies or large veggies, the Nakiri works very effectively. But some veggies are difficult to chop through the Nakiri. For example, the cooked sweet potatoes, butternut squash.
Tomato knives
With the sharp, rounded blade and lightweight feature, the tomato knives are easy to handle. However, the tomato cutting knife is designed with a blade that is 6inch to 7inch by length. Indeed, it is the appropriate blade of the knife to handle.
Applications of a tomato knife
The tomato is a soft, delicate, and fleshy vegetable special type of the knife to cut. Luckily, the tomato knife comprises all the features useful for slicing and chopping tomatoes.
Peeling knife
The peeling knife is a small and rigid knife that almost looks like the smaller version of the santoku knife. Typically, it is a straight knife, but the knife’s edge is slightly curved.
Applications of peeling knife
The knife is applicable almost over all types of veggies and fruits due to its sturdy and rigid blade. Moreover, the knife’s curved edge makes it capable of el off the skin of any fruits or vegetables.
